Future Farmers came to Bristol with Amy Fransechini to put on a brilliant workshop that revolved around heritage seeds. The work involved floating an oven down the Avon, in a canoe fashioned to include waders to walk the Canoe around. After we lit the oven and had a small procession through Bristol city centre, ending at Hart's Bakery. 

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After the project, we made out own butter and cooked bread on the oven that had been floating earlier that day. 

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Future Farmers is an initiative in Oslo that tries to encompass "Slow Space" - a re-learning of skills and getting back to working with our hands. 

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https://www.situations.org.uk/projects/slow-space-2010-2014/futurefarmers-loseter-flatbread-society/

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https://www.situations.org.uk/projects/slow-space-2010-2014/